we had fresh garbanzo beans in our csa box last week. it was first. and a surprise.
somewhere between a pea, and edamame. we ate them raw. they tasted like spring.
they'd be great in a salad. and i imagine good steamed in their pods too.
any favourite recipes using fresh garbanzos?
cleo LOVES garbanzo beans but i've never seen them fresh before. wonder if they'd grow in manisnowba? hmmm..... i definitely have to check them out.
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