Sunday, October 31, 2010
Saturday, October 30, 2010
a visit to the farm...
a perfect moment.
we spent the afternoon at our CSA farm. it was a perfect afternoon. and watching these kids plant sunflower seeds into this perfect soil under a perfectly blue sky was, well, perfect.
Thursday, October 28, 2010
Wednesday, October 27, 2010
these days
i'm not getting things done the way i'd like.
i feel like i left my groove someplace else.
time is slipping by too quickly.
and then it rains. and then the sun comes out. and then this song (or this song, or this one, or this one*) comes on the radio and we all start to dance. and there are pancakes with lemon zest and walnuts. mmmmm.
and i am so happy. and so grateful.
sewing marathon ahead. see you soon!
*this video kills me. i told d i am going to get an andy samberg tattoo. if he knew how to handle a chainsaw our marriage would be in trouble.
i feel like i left my groove someplace else.
time is slipping by too quickly.
and then it rains. and then the sun comes out. and then this song (or this song, or this one, or this one*) comes on the radio and we all start to dance. and there are pancakes with lemon zest and walnuts. mmmmm.
and i am so happy. and so grateful.
sewing marathon ahead. see you soon!
*this video kills me. i told d i am going to get an andy samberg tattoo. if he knew how to handle a chainsaw our marriage would be in trouble.
Monday, October 18, 2010
home again home again :: soup's on
we are home. it was a fabulous trip.
it is cold and rainy. the days feel short. darkness arrives early.
i love it.
we are in full soup mode.
our favourite winter squash soup recipe includes apples and apple cider vinegar - but with E's newly diagnosed allergy to apples we had to make a few changes.
here is what I came up with:
Feel's like Winter Winter Squash Soup
about 40 minutes. serves 8.
we used the acorn squash we had on hand from the last of the summer CSA boxes! butternut would be really yummy too.
1/4 cup olive oil
2 acorn squash peeled and diced
1 large onion chopped
3 carrots peeled and diced
1 1/4 pint homemade chicken stock (it's what I had on hand - veg stock would be good too)
1 1/4 teaspoons thyme
1 1/4 teaspoons sage
1 1/2 teaspoons ground cumin
salt and pepper as you like it
Pour olive oil in large pot over medium heat. Add onion sauté until tender, about 10 minutes. Add squash, carrot, and herbs and sauté until squash begins to soften. Add stock; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
Working carefully, puree soup with immersion blender. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)
served with a freshly baked loaf of soda bread. yum.
it is cold and rainy. the days feel short. darkness arrives early.
i love it.
we are in full soup mode.
our favourite winter squash soup recipe includes apples and apple cider vinegar - but with E's newly diagnosed allergy to apples we had to make a few changes.
here is what I came up with:
Feel's like Winter Winter Squash Soup
about 40 minutes. serves 8.
we used the acorn squash we had on hand from the last of the summer CSA boxes! butternut would be really yummy too.
1/4 cup olive oil
2 acorn squash peeled and diced
1 large onion chopped
3 carrots peeled and diced
1 1/4 pint homemade chicken stock (it's what I had on hand - veg stock would be good too)
1 1/4 teaspoons thyme
1 1/4 teaspoons sage
1 1/2 teaspoons ground cumin
salt and pepper as you like it
Pour olive oil in large pot over medium heat. Add onion sauté until tender, about 10 minutes. Add squash, carrot, and herbs and sauté until squash begins to soften. Add stock; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
Working carefully, puree soup with immersion blender. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)
served with a freshly baked loaf of soda bread. yum.
Soup's On!
We are in soup mode over here as well. Must be the cooler weather.
Our favourite winter squash soup recipe includes apples and apple cider vinegar - but with E's newly diagnosed allergy to apples we had to make a few changes.
Here is what I came up with:
Feel's like Winter Winter Squash Soup
about 40 minutes. serves 8.
We used the acorn squash we had on hand from the last of the summer boxes! Butternut would be really yummy too.
1/4 cup olive oil
2 acorn squash peeled and diced
1 large onion chopped
3 carrots peeled and diced
1 1/4 pint homemade chicken stock (it's what I had on hand - veg stock would be good too)
1 1/4 teaspoons thyme
1 1/4 teaspoons sage
1 1/2 teaspoons ground cumin
salt and pepper as you like it
Pour olive oil in large pot over medium heat. Add onion sauté until tender, about 10 minutes. Add squash, carrot, and herbs and saute until squash begins to soften. Add stock; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
Working carefully puree soup with immersion blender. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)
Perfect for after soccer on a grey day - served with a freshly baked loaf of Soda Bread. Yum.
Gratuitous pic of Calvert's Girls Under 7 West Valley Soccer Team - Go Koala Kixx!
Our favourite winter squash soup recipe includes apples and apple cider vinegar - but with E's newly diagnosed allergy to apples we had to make a few changes.
Here is what I came up with:
Feel's like Winter Winter Squash Soup
about 40 minutes. serves 8.
We used the acorn squash we had on hand from the last of the summer boxes! Butternut would be really yummy too.
1/4 cup olive oil
2 acorn squash peeled and diced
1 large onion chopped
3 carrots peeled and diced
1 1/4 pint homemade chicken stock (it's what I had on hand - veg stock would be good too)
1 1/4 teaspoons thyme
1 1/4 teaspoons sage
1 1/2 teaspoons ground cumin
salt and pepper as you like it
Pour olive oil in large pot over medium heat. Add onion sauté until tender, about 10 minutes. Add squash, carrot, and herbs and saute until squash begins to soften. Add stock; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
Working carefully puree soup with immersion blender. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)
Perfect for after soccer on a grey day - served with a freshly baked loaf of Soda Bread. Yum.
Gratuitous pic of Calvert's Girls Under 7 West Valley Soccer Team - Go Koala Kixx!
Labels:
acorn squash,
carrots,
onion,
tjb,
what we eat,
winter squash
Sunday, October 10, 2010
sunrise over the pacific
Saturday, October 09, 2010
Friday, October 08, 2010
Thursday, October 07, 2010
par usual
Tuesday, October 05, 2010
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