july
corbin palms campout
august
a walk in the woods
september
::40::
october
sowing seeds
november
pie for breakfast
december
reflecting on a full and wonderful year. looking forward to the next. see you then!
Wednesday, December 22, 2010
Saturday, December 18, 2010
Friday, December 17, 2010
Slow Cooker Split Pea Soup
The rain has returned and we are back in soup mode... (The girls were thrilled to find celery in this week's delivery!) We threw this together before our violin recital and returned to a wonderful smelling house.
Adapted from the Whole Foods website
Serves 4
Ingredients
8 oz dried green split peas, rinsed
1 cup diced ham
1 cup sliced carrots
1 cup chopped yellow onion
2 ribs celery plus leaves, chopped
2 cloves garlic, minced
1 bay leaf
1/4 cup chopped fresh parsley
Salt and pepper to taste
4 cups chicken broth
Method
Layer ingredients in slow cooker in the order given, adding the broth last. Do not stir ingredients. Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft. Served with biscuits - as we are on a yeast-free diet, but would be just as yummy with a crusty loaf of bread.
Adapted from the Whole Foods website
Serves 4
Ingredients
8 oz dried green split peas, rinsed
1 cup diced ham
1 cup sliced carrots
1 cup chopped yellow onion
2 ribs celery plus leaves, chopped
2 cloves garlic, minced
1 bay leaf
1/4 cup chopped fresh parsley
Salt and pepper to taste
4 cups chicken broth
Method
Layer ingredients in slow cooker in the order given, adding the broth last. Do not stir ingredients. Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft. Served with biscuits - as we are on a yeast-free diet, but would be just as yummy with a crusty loaf of bread.
Thursday, December 16, 2010
crinkles
made 36 of our favourite molasses crinkle cookies for E's class cookie exchange. and some extra for us.
Cori's Molasses Crinkles
1/2 cup melted butter
1/4 cup blackstrap molasses
1 cup sugar
1 egg :: beaten
1/4 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1 tsp ground ginger
2 cups unbleached white flour
2 tblsp additional sugar
Preheat oven to 350
Put melted butter into a medium mixing bowl. Beat in molasses and 1 cup sugar. Add egg. Sift together dry ingredients (except additional sugar) then add to wet mixture, stirring until well combined. Use your hands to form 1 1/2" balls of dough. Roll in additional sugar then place on cookie sheet with silpat baking mat.
Bake 12-15 minutes. Until firm to touch. Do not over cook - you want these chewy on the inside.
Sunday, December 12, 2010
perfect sunday
that followed a perfect saturday. (that culminated in a perfect annual neighborhood progressive dinner.)
here's to a perfect week!
Saturday, December 11, 2010
4th annual
Friday, December 10, 2010
::
i had to leave the house at 6:15 this morning. i was reminded how much of a morning person i am. i have been staying up too late too often. i was reading here about going to bed the same time as your kids. i am going to give it a try. and i'm going to try to get up earlier too.
full weekend ahead!
Tuesday, December 07, 2010
seventh night of hanukkah
Monday, December 06, 2010
Jolly Old St. Nicholas
Sunday, December 05, 2010
::
this weekend was a whirlwind of activity. and i am trying not to look ahead too carefully. the calendar is full to the brim for the next two weeks. the last two weeks of school. i am content. and don't want to jinx it by fretting about all that needs to get done. the big stuff is all checked off the list. there is time for the little stuff.
it is cold and rainy and i just want to sit by the fire and savour it.
Friday, December 03, 2010
on the third night of hanukkah
Thursday, December 02, 2010
Wednesday, December 01, 2010
an old habit
i am absolutely thrilled to have been invited back to habit this month, alongside so many wonderful contributors. such a great space to spend the holidays.
december 1. the first door of our advent calendar opened.
menorahs and candles and singing and giggles.
this month is all about light and love.
Happy Hanukkah!
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