Wednesday, January 16, 2013

52 cookies :: week 46 :: peanut butter crisp rice cookies

52 cookies

the cookie vs. bar debate continues...

No-Bake Peanut Butter-Rice Krispie Cookies
from Mad Hungry

1 c light corn syrup
1/2 c granulated sugar
1/2 c light brown sugar
1 1/2 c salted peanut butter
2 tsp pure vanilla extract
4 c crisp rice cereal

Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat. Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and crisp rice cereal. Spread into the lined baking pan. Cool and slice into squares.

52 cookies

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K: #1 cookie!!!!!!!!!! This cookie is amazing. This cookie will be on my top ten, maybe even my number #1. Yummy, gooey, rice, and chewy. ;):)

E: These cookies are pretty good. It is not nice eating them alot alot because you can get sick of them. The peanut butter is a little too much, but they are good when you have one with a glass of milk.

D: Wow. What a nice decadent little surprise. I normally pass on rice crispie treats, but the caramel works so well with the rice and the sticky goo. Tasted great with the zinfandel in my glass. However, they won't travel well, and they certainly won't stay on the plate for very long.

1 comment:

amy h said...

Ooh, I ate something like this, but made with corn flakes, at least once a week in college. With a sugary iced latte. Terrible habits then. But I'll have to try these!