i seem to end up unpacking our csa box late at night. after everyone else has gone to bed. i unpack, and wash, leave to dry or pack for the week ahead as the case may be. then i start to menu plan for the week ahead.
this past week: lacinato kale, parsley, broccoli, celery, cilantro, carrots, arugula, romaine lettuce, collard greens, french breakfast radishes, green cabbage, lemons
our week's menu
S: chili and cornbread with salad
M: bangers and mash with collards and brocolli (i love collards. k loves broccoli.)
Tu: chicken enchiladas with salsa verde and romaine and radish salad
W: grilled salmon with wild rice and celery
Th: school restaurant night
F: split pea soup with ham
S: all i know so far is we will be having braised cabbage... maybe with poached eggs.
rain in the forecast! happy friday.
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