Chocolate Drop Cookies
from Mad Hungry
1 1/2 c all-purpose flour
3/4 tsp baking powder
1/2 tsp coarse salt
1 c unsalted butter, softened
3/4 c sugar
1 large egg, lightly beaten
1 tsp pure vanilla extract
6 oz bittersweet chocolate, melted
1/2 c shredded coconut
1/3 c milk
Preheat oven to 350 and prepare 2 cookie sheets with silpats.
Mix together flour, baking powder and salt.
In a separate bowl, cream together butter and sugar. Beat in egg and vanilla. Blend in chocolate and coconut. Alternately add flour and milk, ending with flour.
Drop dough by the teaspoon - about an inch apart - onto cookie sheet. Bake for 10-15 minutes, until the edges are set and centers are still soft. Cool on rack.
Makes approximately 30 cookies
K: nice soft buttery chocolate drop cookies RRRRRRROOOOOOOOOOOOCCCCCKKKKKKKKKKK!!!!!!!! I like to have them with milk at night.
E: Very soft and breakable. Yummy chocolate flavor and they taste kinda like semi-sweet chocolate cake. Maybe next time u should put chocolate chips in them and call them double chocolate cookies (just a suggestion). Very yummy with milk mm mmm mm
D: Yummy. A little soft. I can't decide what it needs. Maybe little toffee chunks, maybe an Oreo type frosting middle. Ok, both!
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