Butterscotch Blondies
via Mark Bittman's How to Cook Everything
8 tbsp butter, melted
1 c brown sugar
1 large egg
1 tsp vanilla
pinch salt
1 c all-purpose flour
Butter an 8×8 pan. Preheat oven to 350 F.
Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
Add salt, stir in flour. Mix in any additions (below).
Pour into prepared pan. Bake 20-25 minutes, or until just set in the middle. Cool on rack before cutting. (of course you'll see above we couldn't wait...)
We went with a "Magic" variation and added: 1/2 c toasted walnuts and 1/2 c chocolate chips.
*****
K: These cookies are so good. The blondies are so chocolaty. I like them sooooo much ... the walnuts tast so good with the chocolate... MMMMMmmmmm, MMMMMmmmmm,mm mmmmmm
E: Mmmmmmmm! These cookies are awesome! They have such a unique flavor. I ::heart:: them!
D: Great change up, these blondes are yummy, crumbly, sweet, buttery, and just right for this changing temperature moment that just might usher in autumn. The fall. Hmmm, it is just a cookie, but a cookie might become our leader.
I'm gonna come out and say it, "Binders full of cookies!!!"
perfect day for blondies, tall glasses of milk, and just hanging out.
i'm back to germany this week. lots to do before i leave.
5 comments:
wow! germany again!
jeff says, "Why don't we live closer to these people?"
indeed.
how long are you gone this time? i'll be in ny nov 12 - 30, if you're flying through..... if not, see you dec!
and question.... are blondies technically cookies. ;]
We're just down the road Jeff ;)
C - No, flying straight to Zurich then on to Berlin. NY! Have fun!!! We will see you in December! xoxo
p.s. via Merriam Webster:
cook·ie noun \ˈku̇-kē\
plural cook·ies
Definition of COOKIE
1: a small flat or slightly raised cake ;)
alright then. blondies are cookies!
Post a Comment