Saturday, July 23, 2011

these muffins are delicious


Doughnut Muffins


For the muffins:
1 3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup oil
3/4 cup sugar
1 egg
3/4 cup milk

For the coating:
1/4 -1/2 cup butter, melted
1/3 cup sugar
1 tablespoon cinnamon

Preheat oven to 350 degrees and grease a muffin tin.
Combine flour, baking powder, salt, nutmeg and cinnamon in a medium bowl.
Combine oil, sugar, egg and milk in a large bowl. Add dry ingredients and stir only to combine.
Bake at 350 degrees for 15-20 minutes. While muffins are baking, melt butter in a small bowl. In another small bowl, combine the sugar and cinnamon.
Shake muffins out of the muffin tin while the muffins are still hot.
Dip muffins in the melted butter and then into the sugar and cinnamon mixture. Place on a wire rack and allow to cool.

from How to Simplify


also on the to make list this weekend:
basil-walnut pesto
kale chips
something with all these beets (brownies? maybe beet hummus? perhaps inspired by our trip to england, i am renewing my love affair with my river cottage cookbooks.)

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